Tourtière: The Classic Canadian Meat Pie with a Rich Heritage
Culinair Article
Tourtière, a beloved French-Canadian meat pie, is more than just a delicious dish—it’s a part of Canada’s culinary heritage. Traditionally enjoyed during Christmas and New Year’s celebrations, this savory pie holds a cherished place in Québecois culture. With roots tracing back to early settlers, Tourtière has evolved over centuries, yet it remains a staple of
7 Must-Try Dishes in Toronto
Culinair Article
Toronto, Canada’s largest city, is a melting pot of cultures and cuisines, offering a wide array of delicious foods that reflect its diverse population. Here are seven iconic dishes that you must try when visiting Toronto: